Entrepreneur says a corporate event planner spends about 150 hours working with staff to produce a major event from start to finish. Amita Patel of Continue Reading
Gone are the days when attendees just eat what everyone else is having. As “foodie nation” expands, so too does a planner’s catering concerns and Continue Reading
Our standard idea of continental breakfast may be getting our meeting days off to the wrong start. Donuts and bacon are full of fat and Continue Reading
Security checkpoints aren’t always secure. With the advent of RFID (Radio Frequency Identification) skimming devices at many airports and transportation hubs, travelers have become even Continue Reading
This recipe comes courtesy of The Manor House in Littleton, Colorado. The restored mansion not only has a unique setting for special events, the catering Continue Reading
By Corbin Ball, Corbin Ball Associates More than ever before, meeting technology is picking up speed. It’s an exciting time to see rapid changes and Continue Reading
The Conference Services team at the University of California Santa Barbara put out all the bat signals when they recently hosted a training/talk seminar for Continue Reading
By Chuck Salem, president of Unique Venues When booking any venue for your events, it’s best to have all the information up front before making Continue Reading
Started in 2004, the annual Copper Skillet Competition is the International Association of Conference Centre’s (IACC) opportunity to showcase the great culinary skills of its Continue Reading
by Michele Nichols I recently read an article written by Elizabeth Zielinksi, CMM, about an experience she had being an attendee at a non-meeting industry Continue Reading
Can meet in First-Tier Cities … Affordably By Andrew Vigue Chicago, L.A., New York City, Boston. Top tier cities can be a challenge to book (and Continue Reading
by Michele Nichols The best venues will fill up quickly. At Unique Venues, we've been seeing a lot of RFP's for holiday parties in the Continue Reading