Gone are the days when attendees just eat what everyone else is having. As “foodie nation” expands, so too does a planner’s catering concerns and budget. So how do you please the vegetarian, the meat lover and the person with seafood allergies—and stay on top of the budget? Click here for the answers.
Food for Thought: Pickiness Costs More
- Alyson Dello
- September 26, 2013
We Connect Unique People With Unique Spaces
MEET TO YOUR OWN DRUM
At Unique Venues we believe that at the core of being unique is inherent inclusivity. We celebrate the notion that people gather for different reasons and that audiences are filled with humans of every race, gender expression, spiritual belief, sexual orientation, age, political leaning, and more.
