Submitted by todd on Fri, 10/25/2013 - 11:02
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Tip Two: Check the Farmer’s Almanac for historical data on weather patterns to allow you an opportunity to change your date or plans according to what the weather is historically like on your chosen day.

Tip Four: Make sure your attendees know they will be outside so they can dress accordingly. You may want to advise them to bring comfortable shoes such as ballet flats or flip-flops or better yet provide them in a cute display.
Tip five: Plan your catering menu according to the weather and season. At the Cooper Hotel Conference Center & Spa, we have event specialists that can assist in creating a menu that is not only delicious, but also serves well out side.