Our standard idea of continental breakfast may be getting our meeting days off to the wrong start. Donuts and bacon are full of fat and carbs, and not the nutrients we need to stay alert. So what is the answer? Two industry experts weigh in with their thoughts – and a charge for Canadian chefs to do better. Click here to read the expert opinions.
(Continental) Breakfast of Champions?
- Alyson Dello
- September 26, 2013
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At Unique Venues, we believe that inherent inclusivity is at the core of being unique. We celebrate the notion that people gather for different reasons and that audiences are filled with humans of every race, gender expression, spiritual belief, sexual orientation, age, political leaning, and more.
