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Happy Hour: Basil Lemon-Drop Martini

By Stout’s Island Lodge, Birchwood Wisconsin


Basil Lemon-Drop Martini
Courtesy of Stout’s Island Lodge, Birchwood Wisconsin

2 oz. Rain Cucumber Vodka
.5 oz. fresh lemon juice
.5 oz. simple syrup
Basil leaf

To prepare:
1. Add ingredients to shaker tin and shake until well mixed.
2. Muddle fresh basil leaf and place in martini glass.
3. Pour the contents over a strainer into the glass and serve.

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