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Happy Hour: The Pomojito

By Loyola University Chicago, IL


1 oz. silver rum
1.5 oz. simple syrup
Juice of half a lime
2 mint sprigs
3 oz. club soda
1 oz. pomegranate juice

To prepare:
1. Muddle mint sprigs with lime in the bottom of glass.
2. Add ice and other ingredients.
3. Stir and serve.

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