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Home Cooked Meal: Summer Garden Tomato & Bean Salad

By University of Montana



1 lb. Garden beans
½ cup assorted small Tomatoes
6 oz brown butter
Pinch of salt
½ cup Sliced almonds
2 oz Fresh Goat cheese

To prepare:
1. Par blanch the tomatoes.
2. Sautee the brown butter and a pinch of salt.
3. Add tomatoes on top of green beans and drizzle butter over the mixture.
4. Top with sliced almonds and fresh goat cheese.

For this recipe, the university used ingredients from their very own campus dining gardens. The butter and goat cheese were local too, from the Amaltheia Dairy farm in Belgrade, Montana.

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The University of Montana
(406) 243.4113