By Hampshire College
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Ingredients:
2 bottles of red wine
1 cup brandy
1/2 cup Grand Marnier
4 cups pomegranate juice
1 cup simple syrup
To prepare:
1. Make at least 24 hours before serving.
2. Mix all ingredients in a carafe.
3. Garnish with oranges and apple slices and top with pomegranate seeds.
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