Published on Fri, 11/14/2014
In this issue: From cooking kosher to preparing a taste of home for middle eastern conference guests, colleges and universities are going the extra mile to provide
world-renowned cuisine.
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Fall 2014
Published on Fri, 11/14/2014
In this issue: From cooking kosher to preparing a taste of home for middle eastern conference guests, colleges and universities are going the extra mile to provide
world-renowned cuisine.
PDF VERSION OF ISSUE
Tweet
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