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Summer Fall Unique Venues Magazine Released




Our newest edition of the magazine has been released just in time for the Labor Day weekend! You can find it here.


Some of the interesting articles in the Summer-Fall 2014 edition of Unique Venues Magazine include:
  • INSIDE THE INDUSTRY: Today, technology makes meetings and events easier but has it harmed us more than it has helped us? The Digital Detox is a phenomenon invading the meetings and events industry, letting guests unplug and get back to the more personal form of communication.
  • COLLEGE ROAD TRIP: This article takes readers on a mini tour of six incredible Midwest campuses that put a lot of heart and soul into hosting meetings and events. They prove why the Midwest is also known as “the heartland.
  • BON APPETIT: Selena Fragassi explains the change in cuisine at meetings and events. Guests no longer have to endure the same meals planned for large groups. Now, menus are tailored and customized for international visitors or guests with dietary restrictions. Learn more about how economically advantageous campus facilities are compared to hotels. Some popular cultural recipes are included as well.
  • WELCOME TO THE REAL WORLD: This piece discusses the major benefits of the added resource of student employees. Most universities, such as the University of Maryland, employ many students during the summer and school year for tasks such as program management or customer service. These students are learning skills and life experience that once a college graduate can help them secure a job in “the real world” as it is so often referred. 
  • DEAN’S LIST: This interview with Envision’s Director of Conference Services, Robb Webb explains how he went from working in a university conference department to planning events at them. Robb talks about areas for improvement for collegiate services and gives advice for meeting planners.
Let us know which article you found interesting in this edition!
Talk to a Venue Specialist: 1-877-244-6110