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Home Cooked Meal

Home Cooked Meal
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Summer Garden Tomato & Bean Salad, Courtesy of The University of Montana



Ingredients:
1 lb. Garden beans
½ cup assorted small Tomatoes
6 oz brown butter
Pinch of salt
½ cup Sliced almonds
2 oz Fresh Goat cheese

To prepare:
1. Par blanch the tomatoes.
2. Sautee the brown butter and a pinch of salt.
3. Add tomatoes on top of green beans and drizzle butter over the mixture.
4. Top with sliced almonds and fresh goat cheese.

For this recipe, the university used ingredients from their very own campus dining gardens. The butter and goat cheese were local too, from the Amaltheia Dairy farm in Belgrade, Montana.

Get Connected
The University of Montana
UniqueVenues.com/universityofmontana
(406) 243.4113 
During this global pandemic, the team at Unique Venues has been working to serve our industry planners and venues with free resources including roundtables, webinars, and workshops. You can visit our COVID-19 Resources page to learn about our upcoming programs this month and next that you may be interested in registering for. Be sure to follow Unique Venues on Facebook (@uniquevenues) and be on the lookout for Facebook Live sessions from Unique Venues CEO, Chuck Salem who will be providing tips and trends for weathering the storm.