Food for Thought: Pickiness Costs More
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Submitted by todd on Thu, 09/26/2013 - 14:57
Gone are the days when attendees just eat what everyone else is having. As “foodie nation” expands, so too does a planner’s catering concerns and budget. So how do you please the vegetarian, the meat lover and the person with seafood allergies—and stay on top of the budget? Click here for the answers.
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