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(Continental) Breakfast of Champions?




Our standard idea of continental breakfast may be getting our meeting days off to the wrong start. Donuts and bacon are full of fat and carbs, and not the nutrients we need to stay alert. So what is the answer? Two industry experts weigh in with their thoughts - and a charge for Canadian chefs to do better. Click here to read the expert opinions.
During this global pandemic, the team at Unique Venues has been working to serve our industry planners and venues with free resources including roundtables, webinars, and workshops. You can visit our COVID-19 Resources page to learn about our upcoming programs this month and next that you may be interested in registering for. Be sure to follow Unique Venues on Facebook (@uniquevenues) and be on the lookout for Facebook Live sessions from Unique Venues CEO, Chuck Salem who will be providing tips and trends for weathering the storm.