University of California, Santa Barbara

Dining

De la Guerra Dining Commons
Seating Capacity: 563
Platform food production featuring a taqueria, Italian and Pacific Rim specialties, home-made pizza, salad bar.
Carrillo Dining Commons
Seating Capacity: 706
Hearth-made pizza, rotisserie chicken, Mongolian wok, prepared in front of guests, in platform service style.
Ortega Dining Commons
Seating Capacity: 362
Lagoon-view dining, featuring two salad bars, home-made soups, grilled pannini and sushi prepared daily.
Portola Dining Commons
Seating Capacity: 406
Pool-view dining, featuring an organic salad bar, sushi, grill items, home-baked breads and desserts.
Banquet Dinners
Seasonal menus, focus on regionally sourced ingredients, outstanding presentation, exceptional service and sustainable practices.
Catered Breakfast & Lunch Options
Plated or buffet breakfasts and lunches, featuring fresh, local ingredients, prepared in our own kitchens.
Catered Beach Events
Grilled specialties from land and sea, barbecued on site in a stunning beachside setting.
Catered Coffee Breaks
Morning and afternoon break packages featuring gourment coffees and teas, home-baked goods and seasonal fruits.
Catered Receptions
Custom menus, gourmet appetizers, buffet and passed hors d'oeuvres, dramatic decor and seamless beverage bar service.