UC San Diego Catering

Whether it’s a delicious luncheon in your conference room or a spectacular reception and dinner to impress at the Birch Aquarium at Scripps, allow the creative professionals at UC San Diego Catering to create a unique menu to reflect the mood and theme of your special event. Catering prepares fresh regional specialties with culinary expertise in state-of-the-art kitchens, including items such as Cedar-planked Salmon and Gorgonzola & Green Apple Bruschetta.